Yesterday, my mother-in-law bought ribs and let me play by myself. After thinking for a long time, she decided to cook braised pork ribs.
My husband has brought back a lot of fresh little yellow croaker. I haven't eaten fried fish for a long time. So I pickled it. I didn't expect it would be delicious.
This is the porridge that I often cook in my dormitory. It's nutritious. It's good to do. It's more suitable for students to stay.
My son loves food very much. I haven't had time. I went to the market early today after work.
Sanbei chicken is a traditional famous dish in Jiangxi Province. It belongs to Yuanzhou cuisine of Jiangxi cuisine. It's called three cups of chicken because it doesn't put soup when cooking. It only uses one cup of rice wine, one cup of lard an... ...
There is rice in this eight treasure porridge, so there is no job's tears and red beans.
Learn to do it well in advance. When your baby is older, you can make it for your baby It's very loving.
Steaming is healthy.
Last time I made a lotus root folder with pure meat filling. This time I added some diced vegetables. I remember that when the tip of my tongue was broadcasted in China, my colleagues started to move their hands in the company's kitchen. But the... ...
My husband likes braised pork ribs very much. Every day he yells for me to cook them for him ~ - $when I was a child, the pork ribs cooked by my aunt were very delicious. So I decided to try my hand...
This biscuit is made according to Jun Zhi's formula. Change butter into corn oil. Add some green onion.
If you want to drink coffee with a little sweetness, you don't want to use the fat powder; if you want to spread the bread with a little sweetness, you don't want to use honey; if you want to buy condensed milk, you don't need to worry... You ca... ...
This is a variant of the last recipe cotton cake. It's made with Matcha powder to reduce sugar. I hope it's not so sweet.